TOP 5 MUST EAT DISHES IN SAIGON

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Ho Chi Minh City, or as the locals refer khổng lồ it as Saigon, is a vibrant & dazzling metropolis. The food in Saigon includes flavors from all over Vietphái mạnh as well as regional specialties.

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Great food can be found all over the đô thị. From little storefronts, street food stalls, restaurants and markets, the spicy, sweet and sour flavors of the city await.

This guide to lớn the food in Saigon is focused on the local specialties from southern Vietphái nam.

Vietnam’s French colonial past is seen in banh mi, a popular street food. Rice and seafood from the Mekong Delta feature prominently in Saigon food.

And, there are unmissable specialties lượt thích cơm trắng tấm or broken rice, bún làm thịt nướng or grilled pork rice noodles, & more.

Savor your travels khổng lồ Saigon & dive sầu inlớn the local culture using this food guide as your road bản đồ.

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Making banh xeo at Banh Xeo 46A in Saigon

While there are many street food vendors in Saigon making Banh Xeo, one particular stands out.

Made famous by celebrity chef Anthony Bourdain, Banh Xeo 46A serves banh xeo Saigon-style continuously throughout the day.

It is quite impressive khổng lồ watch the dexterity of the cooks preparing & cooking these giant sizzling crepes.

In front of them are charcoal stoves on top of which, a large pan used khổng lồ cook the banh xeo are sitting on.

Prepared with prawns & pork, served with fresh herbs, we savored each bite of our Banh Xeo.

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For a more local experience, check Banh Xeo Nga, near Cho Ban Co market. This small Saigon street food vendor is serving delicious Banh Xeo.