Top 7 must

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Being a coastal thành phố và the capital of Khanh khô Hoa province on the South Central Coast of the country, Nha Trang is one of the most attractive destinations for international tourists in Vietphái mạnh. Nha Trang is not only famous for the pristine beaches & excellent scubố diving, but also for its special delicacies. Here are 5 must-try foods các mục for people first coming khổng lồ Nha Trang:


Grilled Fermented Pork Roll- Nem Nuong

When mentioning Nha Trang cuisines, we definitely cannot neglect grilled fermented pork roll, also known as Ninh Hoa’s or Nha Trang’s fermented pork roll. We can eat fermented pork roll fresh (nem chua”) or grilled (“nem nuong”). However, most of the tourists will choose “nem nuong” lớn enjoy in Nha Trang, & buy “nem chua” as the gifts for family at trang chính. Grilled directly with the fire of coal brazier, fermented pork roll is served with raw herbs as well as dipping sauce with pickled green papaya.

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Nem Nuong - Photo:

Where khổng lồ try: Nem Nuong Vu Tkhô hanh An- 15 Le Loi- Nha Trang- Kkhô giòn Hoa. The restaurant is crowded with customers from late afternoon till midnight.


Lac Canh’s Grilled Beef

The secret of making perfect grilled beef lies on the recipe of mixing beef with honey và more than ten kinds of spices. The recipe is handed down from generation lớn generation, and only known to lớn specific members of restaurant owner’s family. Customers are không tính phí khổng lồ grill the beef và enjoy the dish in their own way.

Lac Canh’s grilled beef is so favored by tourists that it appears in many famous international travel guides.

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Lac Canh grilled beef - Photo:

Where lớn try: Han Hon Minch restaurant (opened since 1963)- 44 Nguyen Binh Khiem- Nha Trang- Kkhô nóng Hoa.


Rice vermicelli with grilled fish and jellyfish- Bun thân phụ ca

It’s “bun cha ca” broth, which is made from boiled sailfish & mackerel’s bones, that determines the exclusive sầu taste of this specialty. Different from the fatty boiled pork bones’ broth; “bun phụ thân ca” broth is sweet and savory, especially suitable for people who are going on a diet. A bowl of Nha Trang’s “bun cha ca” also contained jellyfish and steamed sailfish.

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Bun thân phụ ca - Photo:

Lang Chai’s Seafood:

Before visiting Hon Tam, Bai Soi or Bai Mini beaches, tourists are advised to drop in Lang Cnhì khổng lồ buy some seafood. Customers can choose fresh seafood which is raised in cage under the sea by their own h&. After that, people will sail khổng lồ nearby restaurant by ferry, where seafood will be immediately prepared and cook. On mainlvà, tourists can consume fresh seafood at reasonable price at Chieu Anh Restaurant.

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Seafood - Photo:

Banh can- “Can” cake

Sitting around the warm fire of coal brazier, watching the cook skillfully pouring flour inkhổng lồ moulds , và then enjoying hot “banh can” in a windy day is an unforgettable experience for anyone when in Nha Trang.

“Banh can” is a popular snachồng in Central & Southern regions of Vietphái nam, including rice flour, lard, spring onion và eggs. The cakes are sold in pair, & served with special sweet and sour dipping sauce made from Nha Trang’s famous fish sauce, and raw vegetables.

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Banh Can - Photo:
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